Golden oil infused with locally grown, sun-ripened chillies. Banhoek Chilli Oil was established in 2017 on a farm that is nestled deep in the Cape Winelands. Each batch is handcrafted and made from 100% local ingredients. . The Bird’s Eye chillies are grown in the Swartland where they are picked, sun-dried & hand-crushed. From here, the chillies are paired with golden, GMO-free canola oil that is grown in the Overberg region.
Chilli Oil is a master of versatility in any kitchen! Drizzle it over cherry tomatoes in the pan with a pinch of garlic, salt and sugar. Spice up your favourite pasta dish. Adding chilli oil to your fried eggs is not only delicious, but will give you the kick that you need to start your day off the right way. Most of us loves a good braai, try it in your marinade, it will help bring out the flavour of meat or chicken.
Banhoek Chilli Oil goes well with almost every dish – except maybe desserts!