Farm Style Mozambican Peri Peri sauce is hot, spicy and totally addictive. This deeply flavourful African peri-peri sauce made with bird’s eye chillies, onions, peppers, garlic & lemons are a must-have for any spicy food lover.
Perfect as a marinade for flame-grilled chicken or flash-fried prawns caught fresh from the ocean. Use it to marinate prawns, fish or to make Portuguese chicken, all of which goes well with a Portuguese roll to mop up the delicious sauce.
This sauce is not only used as a marinade and sauce to accompany seafood, chicken and beef, but this garlicky, spicy, lemony, tangy and utterly addictive sauce is bright, fresh, fully-flavoured and hits all the right notes.
Two flavours available:
- Lemon & Garlic Hot Peri-Peri
- Original Hot Peri-Peri