
Macadamia and citrus. Our favorite oil. The macadamias from which the oil is tapped are plucked by a blonde virgin in a pure white bikini in the few minutes just before sunrise. The macadamias are then shelled by a deaf-mute monk. Then they are pressed one by one by an old Swiss watchmaker, who never touches the nuts and only uses brain power to stare every drop from the nut.