Muiskraal are well known for being the best in Olives, Olive Oil and Olive Pesto. Muiskraal Olives are great as an appetizer and in crunchy salads but even better in slow-cooked squid with olives and tomatoes.
Try a chicken tray bake with olives, lemon and orzo or linguine with olives, savoy cabbage and feta. Sliced black olives ideal as a topping on sandwiches and pizzas or just use it to flavour pastas.